Pork collagen peptides powder

Research shows that collagen, especially in its so-called hydrolysate form, can prevent the destruction of cartilage through the production of macromolecules and suppression of catabolic enzymes. It also shows that omega-3 long-chain fatty acids combined with collagen peptides can reduce inflammation in the joints – specifically as part of osteoarthritis. Pure pork collagen peptides, which are derived from pork skin or pork bone collagen and produced in a European human-grade facility, can help improve skin and coat condition, and reduce mobility problems related to bones, muscles, and cartilage.

EU certified
As confirmed by the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS), all of IQI's imported animal proteins from Europe which comply with EU Regulation 1069/2009, once further processed into petfood in the U.S. are eligible for export from the U.S. to the EU.