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Functional binders Raw (frozen)

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Functional binders Raw (frozen)

Whether for kibble, wet pet food, pate, or treats, the texture of pet food is a key quality parameter. That is why the right binding ingredient is so important. Functional binders play an essential role in structure, stability during production, palatability, and shelf life. As experts in binding, emulsification and improving recipes, IQI mainly focusses on wet pet food, raw, frozen, fresh and cooked foods, and snacks and treats. Together with our partner Vaess, we can support your pet food brand on both process and product level.

Vaess believes in ‘Petfood for tomorrow’. They excel in engineering strength and dedication to innovation. Additionally, they have in-depth knowledge of relevant legislation and regulations, so that you can confidently rely on IQI and Vaess as your partner for functional blend binders.

Functional binders Raw (frozen)

IQI offers clean label binders for the raw (frozen) pet food segment. Developing a solution for cold set binders is a unique expertise, as the frozen storage can heavily impact water structure, and therefore cohesion once thawed. With our binder solutions, we help you enhance the handling, palatability and consistency of your pet food product.

White papers and product leaflets about Functional binders Raw (frozen)

April 15 2026

Natural dietary fibers as functional and clean label ingredients in pet food

Natural dietary fibers in pet food can add nutritional and health benefits and come with good functional properties as clean label binders. In this white paper, our Innovation Manager Geert van der Velden explains the different kinds of fibers and their many different benefits and applications.   You'll also find an...

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October 30 2023

Collagen as an increasingly popular functional ingredient in pet food

Collagen as an increasingly popular functional ingredient in pet food As a nutritious, functional, and highly digestible source of protein, collagen is becoming a popular and highly targeted pet food...

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December 23 2025

Hydrolyzed proteins: Breaking down the science behind digestible, hypoallergenic pet food

The pet food industry faces growing demand for diets that are highly digestible, well tolerated and tailored to specific health needs. Traditional protein sources don’t always meet these expectations. Hydrolyzed proteins address this gap...

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April 13 2026

Dried beef

IQI offers premium dried beef products made from fresh and meaty beef bones. This makes them great ingredients for front-of-pack claims and offers benefits in binding and protein content.   Our dried beef is available from a...

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February 16 2026

A natural beta-glucan source that supports pet immunity

MycoGlucan® is a natural, mycelium-derived ingredient rich in high-purity beta-glucans. These bio-active compounds are scientifically recognized for supporting both innate and adaptive immune responses, helping pets build stronger immunity and long-term...

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February 03 2026

Dried potato and potato flakes

Potatoes are a trusted food source for humans and pets alike. Naturally rich in starch, they support binding, structure, and texture development across a wide range of grain-free pet food formulations. IQI offers...

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Related news and blogs about Functional binders Raw (frozen)

Download product leaflet dried chicken collagen
October 31 2023

Collagen as an increasingly popular functional ingredient in pet food

Following the human food trend, collagen is becoming a popular and highly targeted pet food ingredient. Collagen is a nutritious,...

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Dog with Carrots
April 05 2023

Carrot fiber has many health benefits: How can it be “upcycled” into a functional pet food ingredient

Carrots have a well-earned reputation for their high concentration of beta carotene, and have proven to be a reliable source...

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White fish
January 10 2023

Collagen as an increasingly popular functional ingredient in pet food

Following the human food trend, collagen is becoming a popular and highly targeted pet food ingredient. Collagen is a nutritious,...

Read more
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