White fish – the group name for various species like pollock, cod, haddock, and saithe – is a highly popular source of marine protein in human nutrition and is often used in typical deep-fried seafood dishes. The neutral flavor of white fish makes it suitable for all generations. In pet food, white fish is appreciated most for its relatively low fat content and richness of omega-3 long-chain fatty acids, making it especially beneficial for the brain and body. Many white fish fisheries are MSC certified.
Products
Get in touch
Do you want to know more on our products?
Please fill in your contact details and we will contact you.
