Global lamb meal supply tightens amid lower slaughter volumes

September 02 2026 - News

Global lamb meal supply is tightening as lower slaughter volumes in Australia and New Zealand reduce product availability. Market pressure is expected to increase further in the months ahead. 

Factors affecting lamb meal availability

Following the high slaughter rates of recent years, many farmers in Australia and New Zealand are currently rebuilding their sheep herds. As a result, fewer animals are entering the supply chain. At the same time, geopolitical tensions are disrupting established lamb meat markets, contributing to a further decline in slaughter numbers. 

Increased need for forward planning

As lamb is widely valued for its distinctive taste and appeal, it is commonly used in pet food. Therefore, tightening lamb meal availability could have significant implications for manufacturers. 

Several lamb meal producers have already sold out for the current season. Timely sourcing is therefore becoming increasingly important. Securing volumes in advance can help manufacturers reduce supply risks and support production continuity. 

Plan your lamb meal requirements

IQI is working closely with its supply partners to help you anticipate changing availability and plan your lamb meal requirements. If you would like to discuss your upcoming needs, please contact our team. We are happy to help.

Learn more about lamb meal

For more information about the nutritional properties, sourcing, and applications of lamb meal, download our product leaflet. You can also read our blog about ANZ lamb meal to discover why it is one of the most sustainable lamb options available.