New Zealand and Australia are the world largest producers of pasture and grass fed lamb meat and derived products. That’s why all IQI lamb products originate from these countries. IQI is one of the first exporters of lamb meal. With 25 years of experience we have created strong partnerships throughout the year in order to meet market demands for all type of lamb derived products.
Lamb meal is an excellent source of high-quality protein, fats, and other essential nutrients, such as minerals and a wide range of amino acids. High-quality rendered lamb tissues, such as skeletal muscle and internal organs, are dried and ground into a meal. IQI has a strict supplier approval program and 25+ years of experience in sourcing, upgrading, and providing lamb meal. Our lamb meal facilities in Europe and North America perform quality control and the screening and cleaning of the lamb meal, removing all foreign bodies. This ensures a pure, clean, and high-quality product that is ready-to-use. IQI lamb meal consists of 55-62% proteins, 16-24% minerals and 10-15% fats.
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