Turkey meat powder
Turkey meat powder (TMP) is produced via enzymatic processing of turkey carcasses, such as backs, breastbones, necks, and skins, and by spray drying the end product at low temperature. This gentle process conserves the proteins’ bioactivity and amino acid structures. The product contains minimal calories, fat, ash, and calcium, but is full of essential electrolytes. Pure turkey meat powder contains at least 75% crude protein (with a quality more than comparable to egg white protein or whey protein) and serves as a powerful energy source for pet food applications. Last but not least, there is no risk of deterioration during shelf life.
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Chicken liver hydrolysate (CLH)
Chicken liver hydrolysate (CLH) is a nutritional, hypoallergenic hydrolysate powder that is obtained from human food-grade, fresh chicken livers. It has a high protein content, high digestibility and is very...Read more
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Meet Proliver - chicken meat powder
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