Turkey meat powder (TMP) is produced via enzymatic processing of turkey carcasses, such as backs, breastbones, necks, and skins, and by spray drying the end product at low temperature. This gentle process conserves the proteins’ bioactivity and amino acid structures. The product contains minimal calories, fat, ash, and calcium, but is full of essential electrolytes. Pure turkey meat powder contains at least 71% crude protein (with a quality more than comparable to egg white protein or whey protein) and serves as a powerful energy source for pet food applications. Last but not least, there is no risk of deterioration during shelf life.
EU certified
As confirmed by the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS), all of IQI's imported animal proteins from Europe which comply with EU Regulation 1069/2009, once further processed into petfood in the U.S. are eligible for export from the U.S. to the EU.
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