Pork meat hydrolyzate

The processing of pork bone for the production of pure pork collagen peptides also results in a meat protein that offers possibilities as a pet food ingredient. Together with the collagen peptide, which is processed in a European human-grade facility, the meat protein is hydrolyzed just as strongly as the collagen peptide. After spray drying the meat, the pure pork meat hydrolyzate is ready for use in hypo allergenic pet food recipes. Contrary to pork collagen peptides, pure pork meat hydrolyzate is not rich in collagen. It is a meat protein.