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Premium ground cod

Cod is popular as a human food due to it’s mild flavour and dense texture. Cod livers are processed to make cod liver oil for the food and pet food industry, which is an important source of vitamin A, D and E and also of Omega-3 fatty-acids. The most common species of cod are Atlantic and Pacific cod. There is ample supply of MSC certified cod available for the food and pet food industry.

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